Potato Nests with Broad Bean & Parsley Stuffing

Makes 2 large nests. Prep & Cooking Time: 45 minutes Ingredients: 500g potatoes 100-120g shelled broad beans 30g fresh parsley 3-4 cloves garlic 2 small spring shallots or spring onions From… read more »

Harvest Festival 2016: Saturday 10 September, 11-4pm

Our Harvest Festival is on Saturday 10th September, 11am – 4pm. This is our annual open day where we celebrate the abundance of the growing season and all the hard… read more »

Potato & Courgette Canapés with Parsley Pesto*

Makes 7-8 large canapés. Prep & Cooking Time: 45 minutes *The Parsley Pesto recipe can be found on the website, published 10/09/2015. Ingredients: 2 large / 4 medium potatoes 1 courgette parsley… read more »

Courgette & Parsley “Bombs”

Makes 10. Prep & Cooking Time: 45 minutes Ingredients: 600g courgettes 50g parsley 2-3 cloves garlic 3-4 spring shallots handful of dill (optional) From the cupboard: 1 egg 4 tablespoons flour (gram flour… read more »

Broccoli, Mushroom and Walnut Omelette

Serves 1. Prep & Cooking Time: 10-15 minutes Ingredients: 3 large broccoli florets 1 small onion or spring onion 2-3 large mushrooms 2-3 cloves garlic parsley for sprinkling From the cupboard:… read more »

Nettle Pesto

Prep & Cooking Time: 10-15 minutes Ingredients: 200g nettle tips 1 stem fresh garlic or 2 cloves garlic 50g fresh mint or parsley ½ lemon From the cupboard: ½ cup roasted… read more »