Breaded Cauliflower with Yoghurt Dip
Serves: 2 as a main, 4 as a side Prep: 30 – 40 mins Ingredients: head of cauliflower 2 eggs ¼ cup flour cooking oil For the dip: 1 tablespoon mayo 2… read more »
What’s in our FruitBoxes 30th of April & 1st of May
Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal fruit and vegetables. Small Sized FruitBoxes Bananas Dominican Republic Apples (Falstaff) Kent Avocado (Hass) Spain Oranges… read more »
Sweet Sorrel Tart
Sorrel is in season and we have been growing some at the farm, so this week you’ll find some in your Medium, Large and Family Vegboxes. This wild plant is… read more »
What’s in our Fruitboxes: 23rd and 24th of April
Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal fruit and vegetables. Small Sized FruitBoxes Bananas Dominican Republic Topaz Apples Kent Blood Oranges (Sanguinello) Spain… read more »
Coming soon: Sutton People’s Kitchen
We’re taking cooking to the streets! From the end of this month we’ll be setting up a big stall on Sutton High Street every second Saturday, working with the Greenwich… read more »
Pasta with Purple Sprouting Broccoli
We are very proud to be able to deliver our own Purple Spruting Broccoli in this week’s Vegboxes. And this is a very good premonition, as winter has ended, change… read more »