Heather’s Briam
This is my take on on the Greek dish, Briam. It’s easy to make and makes use of several of the veg you’ll have been receiving in your VegBox. ***… read more »
Nasturtium: a Bright and Peppery Friend
Nasturtium is a very beautiful edible plant which grows in abundance on our farm. When I tried it for the first time I was surprised at how its taste develops… read more »
Aubergine Moussaka in a Tomato & Mushroom Sauce
Serves: 4-6. Prep & Cooking Time: 40-50 minutes Ingredients: 4-5 medium-sized aubergines (500-600g) 1 medium onion (green tops can be used) 100-200g mushrooms large handful of parsley or basil 3-4 cloves… read more »
Price Changes for Seasonal Extras
We sell extra items on our Farm Shop in addition to our Veg- and Fruit Boxes for two reasons: firstly, in order to give you as much flexibility as possible; and… read more »
A Packaging Update – please return your punnets
The ever-contentious issue of packaging persists! Returnable Punnets and Elastic Bands We had 100% veg from the farm this week in our VegBoxes including our delicious tomatoes which, like all… read more »
Broad Bean & Courgette Stir-Fry with Cabbage Medley
Serves: 2-3. Prep & Cooking Time: 30-40 minutes Ingredients: 1 courgette, 400-500g 400g broad beans (unpodded/unshelled) 1 medium cabbage 1 handful of fennel tops or dill 1 large carrot 1… read more »