Crêpe Rolls with Pak Choi & Cauliflower Rice
Makes 10 rolls Prep & Cooking: 40-45 minutes Ingredients: 1 large onion or 1 large leek 200-300g pak choi 500g cauliflower 1-2 potatoes or 1 medium sizes parsnip handful of wild… read more »
Spinach, Pak Choi & Sorrel Soup with Noodles
You can make this soup with only pak choi or spinach. Whichever you have in the fridge at the moment will work Serves: 4 Prep & Cooking: 30-35 minutes Ingredients:… read more »
Turmeric Rice with Spinach, Mushroom & Wild Garlic Stir-Fry
Serves: 2 Prep & Cooking: 40 minutes Ingredients: 200g fresh spinach, pak choi or chard 100-150g mushrooms 1 small leek or onion 1 large carrot handful of wild garlic or 2-3 cloves of… read more »
Celeriac Remoulade with Raisins & Red Onion
Watch this 90-second video of Pavlina making this recipe! Serves: 2-3 as a side Prep & Cooking: 15 minutes Ingredients: ½ celeriac (450g) 1 small red onion ½ lemon (juice… read more »
Green Lentil Curry with Mooli & Potatoes
Serves: 4 Prep & Cooking: 45 – 50 minutes Ingredients: 1 onion or leek 1 carrot 300g mooli 150g celeriac or 3-4 stalks celery 2 large potatoes fresh garlic (wild garlic) handful of fresh… read more »
Stuffed Potatoes with Winter Greens and Beetroot Salad
Serves: 4 Prep & Cooking: 30 – 45 minutes Ingredients: 4 large or 8 small potatoes 1 leek 200g spinach, kale or any stir-fry veg available handful of parsley handful of fresh wild… read more »