Breaded Mushrooms with Lemon and Tarragon Mayo
This week everyone is getting some lovely brown chestnut mushrooms in their vegbag (unless of course you’ve named mushrooms as a dislike, in which case we’ll replace them for you… read more »
Kale and Mushroom Risotto
A dish of earthy flavours from the kale and mushrooms. Serves 4. 1 tbsp olive oil for frying 150g mushrooms, cleaned + chopped 200-300g mixed kale 250ml red wine 1… read more »
Cheesey Mushroom & Spinach Pancakes
A great weekday dinner from Delicious Magazine. Serves 2. 150g portobello mushrooms, sliced 2 garlic cloves, crushed 500g four cheese sauce (bought or home made) Large handful spinach leaves 4… read more »
Chestnut Mushroom & Leek Risotto
6 tablespoons olive oil 2 shallots or 1 small onion, peeled and finely chopped 2 garlic cloves, peeled and finely chopped 1 leek, diced 2 teaspoons fresh thyme leaves (or… read more »