Crushed Potato Nests with Broad Bean and Mushroom Filling
Pavlina’s cooking demonstration at the Sunday Market at the Streatham Food Festival was a huge success, and she’s adapted one of the recipes she made to incorporate more of the… read more »
Carrots and Mushrooms: options galore!
Whether they’re grilled, glazed, stir-fried or tarted up, there are plenty of ways to use this week’s staples deliciously, so we thought we’d spoil you for choice: Roasted Carrots and Mushrooms: Toss… read more »
Garlic mushroom frittata
Brown Chestnut mushrooms are a slightly different variety from button mushrooms, they are darker in colour and stronger in taste. They can be served raw in a green salad or… read more »
Morrocan mushrooms with couscous
A suggestion to use the mushrooms on this week’s Vegboxes, a very easy to make Morrocan couscous recipe. It will only take 5 minutes to prepare and another 5 to… read more »
Vegetarian Stuffed Cabbage/Spring greens
Cabbage is one of those vegetables that like many others, especially in the winter, continue to suffer of a poor image. However when properly cooked it can add texture… read more »
Kale and Wild Rice Casserole
Kale is an unrivaled super food in terms of its nutritional benefits, plus it can be used in a variety of dishes, so it’s an all round winning vegetable. We… read more »