Turmeric Rice with Spinach, Mushroom & Wild Garlic Stir-Fry

Serves: 2 Prep & Cooking: 40 minutes Ingredients: 200g fresh spinach, pak choi or chard 100-150g mushrooms 1 small leek or onion 1 large carrot handful of wild garlic or 2-3 cloves of… read more »

Curried Green Lentils with Mushroom & Spinach Salad

Serves: 4 Prep & Cooking: 30 – 45 minutes Ingredients: 1 large onion or ½ a leek 1 carrot 200g celeriac or 2-3 stalks celery 200-250g mushrooms 100-150g fresh spinach handful of… read more »

Cabbage, Mushroom & Chickpea Curry

Serves: 4 as a main, 6 as a side Prep & Cooking: 30 minutes Ingredients: 1  head of cabbage (green, white or red) 1 onion (or leek) 150-200g mushrooms 1 large carrot 100-150g… read more »

Leek, Mushroom and Olive Risotto

Serves: 4 as a main, 6 as a side Prep & Cooking: 20-30 minutes Ingredients: ½ leek (or 1 onion, red or white) 100-150g mushrooms 2-3 cloves garlic From the cupboard: 10… read more »

Buckwheat Salad with Kale & Mushrooms

Serves: 4 as a main, 6 as a side Prep & Cooking: 30-40 minutes Ingredients: ½ leek (or 1 onion) 200g mushrooms 5-6 stalks kale 1 large carrot garlic or garlic chives… read more »

Eggs & Greens

This recipe is one for the memory bank. I use some version of it almost every week. It can be an indulgent breakfast, a light lunch or part of a… read more »