Pan -fried gnocchi with creamy spinach and mushrooms (vegan)

Utterly indulgent, these pan-fried gnocchi with creamy spinach and mushrooms make a yummy main course that is quick and easy to make. Simply soak the cashews in the morning and… read more »

Mushroom Stroganoff (vegan)

Hearty and utterly delicious, this vegan mushroom stroganoff makes a speedy and comforting dinner. The mushrooms are smothered in a creamy homemade cashew cream that is really quick to make… read more »

Ann’s Kale and Mushroom Slow Stirfry

  Here is Ann, one of our regular packing volunteers! She loves experimenting with new ways to cook with seasonal veg. Here is her quick and easy kale and mushroom… read more »

Mushroom and potato gratin (vegetarian)

                          Bubbling with cheese and cream, this Mushroom & Potato Gratin is the ultimate comfort food. Potato gratin… read more »

Stuffed Peppers with Seasonal Veg and Rice

This traditional Mediterranean way of cooking peppers is extremely versatile as you can change the stuffing depending on what veg you have available. You can also change the veg to… read more »

Stuffed Pak Choi Leaves with Mushrooms and Quinoa

Prep and Cooking: 45 mins Ingredients: 8 large pak choi leaves 1 medium size onion 1 carrot 100g mushrooms Handful of Parsley (optional) From the cupboard: 3 tablespoons quinoa cooking… read more »