Heather’s Briam
This is my take on on the Greek dish, Briam. It’s easy to make and makes use of several of the veg you’ll have been receiving in your VegBox. ***… read more »
Pizza Lunch at Sutton Community Farm for #SourdoughSeptember
September is Sourdough Month and for the fourth year, fermentalists of the world will unite to help everyone discover that life’s sweeter with sourdough! The aim of the Real… read more »
Aubergine Moussaka in a Tomato & Mushroom Sauce
Serves: 4-6. Prep & Cooking Time: 40-50 minutes Ingredients: 4-5 medium-sized aubergines (500-600g) 1 medium onion (green tops can be used) 100-200g mushrooms large handful of parsley or basil 3-4 cloves… read more »
Price Changes for Seasonal Extras
We sell extra items on our Farm Shop in addition to our Veg- and Fruit Boxes for two reasons: firstly, in order to give you as much flexibility as possible; and… read more »
Broad Bean & Courgette Stir-Fry with Cabbage Medley
Serves: 2-3. Prep & Cooking Time: 30-40 minutes Ingredients: 1 courgette, 400-500g 400g broad beans (unpodded/unshelled) 1 medium cabbage 1 handful of fennel tops or dill 1 large carrot 1… read more »
Courgette & Feta Skewers with Broad Bean Houmous
Makes: 7-8 rolls. Prep & Cooking Time: 30 minutes Ingredients: 1 courgette, 300-400g 160-200g shelled/podded broad beans 2 handfuls of fennel tops or dill juice of ½ lemon 5 cloves garlic… read more »