Beetroot, Potato and Fresh Spinach Salad with Garlic Dressing
Serves: 2 as main, 4 as a side Prep and Cooking: 20 min Ingredients: 2 large beetroots, or 100-200g mini beets! 2 large potatoes 100-150g fresh spinach 4-5 cloves garlic… read more »
Applications for Sustainable Farming Assistants now open!
Our Sustainable Farming Assistant Programme enables volunteers to have a structured, practical experience, learning the basic principles of organic farming over a four- to six-month period. It’s a great way… read more »
Potato Roulade with Spinach & Mushrooms
Makes: 2 roulades Prep and Cooking: 30-40 mins Ingredients: 1kg potatoes 300g spinach 1 large leek 200g parsnips or celeriac 180g mushrooms handful of parsley 3-4 cloves of garlic From… read more »
What To Do With Wild Garlic
Green Spring Soup with Potatoes and Wild Garlic Use whatever seasonal greens you have at the moment (spinach, pak choi, chard, kale etc.). Stir-fry the greens with leeks or white… read more »
Become a Member and help us build a barn!
Community Share Offer – second round is now live as of 31st March 2017. Join us for the launch party 8th April. Book your place here!
From the Field: March Newsletter
Hi, I’m Harley and I’m the Community Engagement Co-ordinator at the farm. With the clocks turned forward and the recent spike in temperature it’s been a glorious couple of weeks… read more »