Vegbox diaries : Minestrone style soup
Contributed by Carlota Sanches Minestrone is a classic Italian soup, usually made with different vegetables, white beans and pasta. There’s not just one recipe for Minestrone, it’s made in… read more »
Smothered Leeks and Kohlrabi
Kohlrabi is a strange shaped vegetable with a curious name, to say the least. From the cabbage family it has a very sweet taste with a crunchy texture, some… read more »
What’s in our FruitBoxes: 29th & 30th January 2015
Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal fruit and vegetables. Small Sized FruitBoxes Bananas Dominican Republic Gala Apples Kent Comice Pears Kent Mandarines (Clemenville)… read more »
Cream roasted swede soup
Swede is easy to prepare and can be cooked in much the same way as potatoes – so you can peel, boil, roast or mash it. Swedes are best stored… read more »
What’s in our FruitBoxes: 22nd & 23rd January 2015
Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal fruit and vegetables. Small Sized FruitBoxes Bananas Dominican Republic Gala Apples Kent Comice Pears Kent Orange (Navelinas)… read more »
Whole Roasted Cauliflower with thyme & paprika rub
From the brassica family, just like broccoli and cabbage, cauliflower has a firm texture and a delicate flavour. They can be found at its best from mid-December to mid-April. When… read more »