Seasonal, organic fruit & veg delivered weekly
Come to Sutton Community Farm on 24th September 2016 for a fun and educational morning with Jenny of Herb Infusion Co. to explore autumn seasonal herbs. Learn to identify, harvest and… read more »
Serves: 4-6. Prep & Cooking Time: 40-50 minutes Ingredients: 4-5 medium-sized aubergines (500-600g) 1 medium onion (green tops can be used) 100-200g mushrooms large handful of parsley or basil 3-4 cloves… read more »
We sell extra items on our Farm Shop in addition to our Veg- and Fruit Boxes for two reasons: firstly, in order to give you as much flexibility as possible; and… read more »
The ever-contentious issue of packaging persists! Returnable Punnets and Elastic Bands We had 100% veg from the farm this week in our VegBoxes including our delicious tomatoes which, like all… read more »
Serves: 2-3. Prep & Cooking Time: 30-40 minutes Ingredients: 1 courgette, 400-500g 400g broad beans (unpodded/unshelled) 1 medium cabbage 1 handful of fennel tops or dill 1 large carrot 1… read more »
Makes: 7-8 rolls. Prep & Cooking Time: 30 minutes Ingredients: 1 courgette, 300-400g 160-200g shelled/podded broad beans 2 handfuls of fennel tops or dill juice of ½ lemon 5 cloves garlic… read more »
