Fried Aubergine with Flower Sprouts or Kale
Prep and Cooking: 30 mins Ingredients: 1-2 aubergines 200g flower sprouts/kale 3 cloves garlic From the cupboard: cooking oil salt to taste 30g feta cheese eggs (optional) Method: Cut the… read more »
From the Field: February Newsletter
Hi, I’m Sam, the Lead Apprentice on the farm. As we’re starting to see some warmer days, the propagation tunnel is filling up with seedlings. All the tomatoes, aubergines and… read more »
Harley’s Growing Apprentice Review 2015-2016
Well it’s that time of year again! The 2017 sowing schedule is underway and the cropping calendar is about to be pasted all over the VegShed walls… it seems like… read more »
We’re hiring our 2017 Growing Apprentice!
The role of the Growing Apprentice is to support the Head of Production at the farm, developing skills and experience in local food production. The apprentice will play a role… read more »
Mushroom, Leek & Potato Stew with Garlic & Beetroot Salad
Serves:2-3 Prep and Cooking: 30-40 minutes Ingredients: 500g potatoes 1 leek (about 150g) 200g mushrooms 200g carrots 500g beetroot 4-5 cloves garlic handful of parsley From the cupboard: cooking oil… read more »
2-day Introduction to Permaculture Course at Sutton Community Farm
March 2017 – Saturday 18th & Sunday 19th Learn the basics of Permaculture Design on this two-day Introduction to Permaculture and be ready to try it out in your garden,… read more »