Baked Sprout Tops Rolls
Prep and Cooking: 40-50 min Ingredients: Sprout tops leaves Potatoes Garlic From the cupboard: Cooking oil for greasing Oregano Eggs Full fat milk or cream Cheddar cheese Method: Blanch… read more »
Squash Quiche with Broccoli, Walnuts and Pomegranates
Prep and Cooking: 1 hour 20 min Ingredients: 1 kg squash 1 leek 8-10 small broccoli florets pomegranate From the cupboard: 1 sheet of shortcrust pastry (ready made) 50g… read more »
Harvest Festival 2017: Saturday 9 September, 11-4pm
Our Harvest Festival is on Saturday 9th September, 11am – 4pm. This is our annual open day where we celebrate the abundance of the growing season and all the hard… read more »
Join our Management Committee!
We are looking for non-executive directors to join the farm’s Management Committee bringing new skills and expertise onboard at this exciting period of growth and development. In accordance with our Rules candidates… read more »
From the Field: May Newsletter
An update from Joris, a successful share offer and an appeal for volunteers! (Click the image to read the newsletter in full.)
From the Field: April Newsletter
An update from Rachel, our new apprentice. (Click the image to read the newsletter in full.)