Courgette and Broad Bean Pasta in a Cheesy Sauce
Here’s a wonderfully easy-to-make recipe from Delicious Magazine that uses the best of the season’s vegetables – broad beans and courgettes. If you don’t have large pasta shells in the… read more »
Broad Bean, Pea and Ricotta Crostini
We’re very lucky to have such imaginative customers as we do, so much so that this week we are able to share a recipe from one of customers’ food blogs…. read more »
Some Bright Ideas for Juicer Pulp
We know that a lot of our customers, like some of us here at the farm, are keen juicers and turn our kale and cucumbers into mind-blowing, health-kicking juices at… read more »
Wet Garlic Pizza Bread and Salad
For the dough: 500g strong white flour 1 tsp sugar tsp salt 7g sachet yeast 300ml warm water For the Pizza: Small handful fresh parsley 6-8 tbsp olive oil 1… read more »