Creamed Leek, Chestnut and Thyme Crumble
Here’s a delicious and hearty recipe by Lee Bennett, which was published in The Guardian as part of their 10 Best Leek Recipe article. A perfect vegetarian week night meal… read more »
Notes from the Field
We’ve had a great turnout of volunteers recently, with groups from RBI and The Challenge – it was a great help to have large groups of volunteers coming to the… read more »
Notes from the Field
Laura Jean and Gavin were at one of our pick-up points this week, the beautiful Oasis Nature Garden in Stockwell, which was having a family fun day – we had… read more »
Spinach & Leek Filo Pies
4 sheets filo pastry Olive oil cooking spray 250g low fat cottage cheese 2 eggs, lightly whisked 200g leeks, finely sliced 250g leeks 4 spring garlic trimmed, thinly sliced 80g… read more »
Chestnut Mushroom & Leek Risotto
6 tablespoons olive oil 2 shallots or 1 small onion, peeled and finely chopped 2 garlic cloves, peeled and finely chopped 1 leek, diced 2 teaspoons fresh thyme leaves (or… read more »