Smothered Leeks and Kohlrabi
Kohlrabi is a strange shaped vegetable with a curious name, to say the least. From the cabbage family it has a very sweet taste with a crunchy texture, some… read more »
Celeriac, Potato, Leek and Apple Soup
This week a sweet and savoury seasonal soup that will use more than one ingredient in your VegBoxes. Don’t be alarmed if you have a no potatoes option, be adventurous… read more »
Poached Leeks with a Walnut Vinaigrette
This easy-to-prep leek dish from The Telegraph makes a wonderful side, or a great toast-topper for a weeknight meal or weekend brunch. Leeks are from the same family as onions and… read more »
Caramelized Fennel, Leek, and Orange Salad
One evening towards the end of my VegBox-week I gazed into my stores only to find fennel and orange left from my regular veg and fruit order from the farm…. read more »
Swede, Leek and Potato Gratin
Here’s a great recipe from Waitrose that combines the season’s best produce – swedes, leeks and potatoes. If you don’t have King Edward potatoes, why not try the Charlottes that… read more »
Wild Garlic Pesto
Wild garlic is back in season and Ripple Farm Organics in Kent are busy harvesting it from their shaded woodlands for us. Last year, I followed this recipe from River… read more »