Buckwheat Salad with Kale & Mushrooms
Serves: 4 as a main, 6 as a side Prep & Cooking: 30-40 minutes Ingredients: ½ leek (or 1 onion) 200g mushrooms 5-6 stalks kale 1 large carrot garlic or garlic chives… read more »
Potato Stew with Cabbage & Carrot Salad
Serves: 4 Prep & Cooking: 40-45 minutes Ingredients for the stew: 1kg potatoes 100g celeriac 1 carrot 1 onion or ½ leek 3-4 cloves garlic Ingredients for the salad: ½ cabbage 1-2… read more »
Eggs & Greens
This recipe is one for the memory bank. I use some version of it almost every week. It can be an indulgent breakfast, a light lunch or part of a… read more »
Green Lentil Dahl with Winter Roots
Serves: 4-6 Prep & Cooking: 40-45 mins Ingredients: ½ leek 2 carrots 200g celeriac 100g swede 2 large potatoes 4 cloves garlic handful of parsley From the cupboard and the fridge: cooking oil… read more »
Gingered Carrot & Kale Ribbons
Preparation time: 35 mins Cooking time: 20 mins Serves: 8 people Here’s a tasty way to use a large amount of your delivery this week in one recipe, and perhaps… read more »
Vegbox diaries : Minestrone style soup
Contributed by Carlota Sanches Minestrone is a classic Italian soup, usually made with different vegetables, white beans and pasta. There’s not just one recipe for Minestrone, it’s made in… read more »