Spinach, Pak Choi & Sorrel Soup with Noodles
You can make this soup with only pak choi or spinach. Whichever you have in the fridge at the moment will work Serves: 4 Prep & Cooking: 30-35 minutes Ingredients:… read more »
Leek, Mushroom and Olive Risotto
Serves: 4 as a main, 6 as a side Prep & Cooking: 20-30 minutes Ingredients: ½ leek (or 1 onion, red or white) 100-150g mushrooms 2-3 cloves garlic From the cupboard: 10… read more »
Potato Stew with Cabbage & Carrot Salad
Serves: 4 Prep & Cooking: 40-45 minutes Ingredients for the stew: 1kg potatoes 100g celeriac 1 carrot 1 onion or ½ leek 3-4 cloves garlic Ingredients for the salad: ½ cabbage 1-2… read more »
Eggs & Greens
This recipe is one for the memory bank. I use some version of it almost every week. It can be an indulgent breakfast, a light lunch or part of a… read more »
Gary’s Leek & Potato Soup
As part of our Sutton People’s Kitchen project, we’re on Sutton High Street (next to Waterstones) cooking delicious recipes which you can taste and take home. These recipes are seasonal… read more »
Gingered Carrot & Kale Ribbons
Preparation time: 35 mins Cooking time: 20 mins Serves: 8 people Here’s a tasty way to use a large amount of your delivery this week in one recipe, and perhaps… read more »