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Prep : 10mins Cook: 20 mins This is another recipe designed around my community veg box which last week included a small cauliflower and a beautiful purple kohlrabi. Fresh… read more »
I like to use kohlrabi as a winter version of cucumber – it’s refreshing crunch and slightly sweet flavour make it great to use in salsas like this. Enjoy your salsa… read more »
Often when the word kohlrabi is pronounced we hear “What is kohlrabi”. The name derives from the German for cabbage turnip. It has a mild, sweet flavour, somewhere between a… read more »
