Rachel’s Pak Choi Kimchi
Ingredients – 300g pak choi – 150g carrots – 11g salt (if scaling up, you will need 2.5% of the weight of the veg in salt) – 1 inch piece… read more »
Kimchi: How To…
We had a lot of surplus Joichoi at the farm recently, which had mainly fallen pray to hungry slugs and so was too munched to include in our stir fry… read more »