Alice’s Kale with Buttered Almonds
Prep & cooking: 10 min Ingredients: 200 – 300g Kale Squeeze of lemon juice From the cupboard: 30g flaked almonds Small knob of butter Method: Boil the kale in… read more »
Baked Leafy Greens in Dough with Yogurt Dip
Prep and Cooking: 45 minutes Ingredients: 2 carrots 1 stalk celery Leaves of 1 leek 200-250g of leafy greens (pak choi, spinach, kale, kalettes, chard) 2 cloves garlic Handful of… read more »