Oh, What a Night!
Last week, we hosted our Less Than 50 Dinner as part of Urban Food Fortnight with chef Malcolm John at his Sutton restaurant, Brasserie Vacherin. The menu was based around… read more »
Notes from the Field
This week we have been planting out our cucumbers into the poly tunnels. We are starting to see the results of our previous labours in the fields and things are… read more »
Notes from the Field: May 2013 – Week 3
“Growing is going great guns this week,” says our head grower Joris, and we’re glad to hear it! We’ve been planting out our courgettes, so it won’t be too long… read more »