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A simple vegetarian pasta dish from chef Ceri Jones of sautéed Jerusalem artichoke served with spaghetti, hazelnut parsley pesto, and lots of grated Parmesan cheese. . Prep time: 10 mins… read more »
I learnt this recipe from the lovely people at Better Health Bakery in Haggerston. It’s a great one for this time of year when Jerusalem artichokes and kale are plentiful!… read more »
Jerusalem artichokes have a knobby appearance, similar to ginger, and vary in size and shape. Their flavour is slightly sweet and nutty, and their texture is crisp when raw… read more »
Serves: 4-6 Prep & Cooking: 40-45 mins Ingredients: 300g Jerusalem artichokes 100g celeriac 100g swede 4-5 broccoli florets 1 white onion From the cupboard and the fridge: 150g brown basmati rice 2… read more »
Our Small VegBags this week will have Jerusalem Artichokes – importantly, these are not those green, petalled globe artichokes but the confusingly similar-sounding root veg. This tuber has its knockers,… read more »
