Stuffed Potatoes with Winter Greens and Beetroot Salad
Serves: 4 Prep & Cooking: 30 – 45 minutes Ingredients: 4 large or 8 small potatoes 1 leek 200g spinach, kale or any stir-fry veg available handful of parsley handful of fresh wild… read more »
Curried Green Lentils with Mushroom & Spinach Salad
Serves: 4 Prep & Cooking: 30 – 45 minutes Ingredients: 1 large onion or ½ a leek 1 carrot 200g celeriac or 2-3 stalks celery 200-250g mushrooms 100-150g fresh spinach handful of… read more »
Beetroot, Carrot & Celeriac Winter Soup
Serves: 4 Prep & Cooking: 30 minutes Ingredients: 500g beetroot 1 large carrot 1 small leek ½ head celery 1 large potato 2-3 cloves garlic From the cupboard: olive oil salt to… read more »