Stuffed Peppers with Seasonal Veg and Rice

This traditional Mediterranean way of cooking peppers is extremely versatile as you can change the stuffing depending on what veg you have available. You can also change the veg to… read more »

Windy Beans! A Video Recipe for French Climbing Beans

Joris shows us what happens to French climbing beans when they get wind damage (still perfectly good to eat, and very yummy), and suggests a very quick & tasty recipe… read more »

Green Bean & Tomato Stew

Serves: 4. Prep & Cooking Time: 40-50 minutes Ingredients: 400-500g green beans 1 large onion 500g tomatoes or 1 tin tomatoes large handful of dill or parsley 3-4 cloves garlic From… read more »

Vegetable Moussaka with Green Bean Salad

You can adapt this recipe to include whatever seasonal veg you have available at the moment. Serves: 6 Prep & Cooking: 60 mins Ingredients: 500g potatoes 3 carrots 500g courgettes 1 aubergine… read more »

Green Bean Minestrone Soup

Even though summer isn’t over Autumn seems to be approaching. To transition between seasons this week we chose this great rich soup from BBC Good Food that will still give… read more »

Garlicky Green Beans with Pine Nuts

We’ve had a spectacular, multi-coloured bean harvest this summer on the farm, and it’s not over yet, so it’s time for a fresh beans recipe. This one makes a lovely… read more »