Green Beans & Buckwheat Salad
Serves: 4 Prep: 20-30 mins Ingredients: 200-300g green beans (flat or round) 2 medium-sized carrots 200g cherry tomatoes 2-3 cloves of garlic a handful of parsley From the cupboard and the fridge:… read more »
Crushed Potato Nests with Broad Bean and Mushroom Filling
Pavlina’s cooking demonstration at the Sunday Market at the Streatham Food Festival was a huge success, and she’s adapted one of the recipes she made to incorporate more of the… read more »
Whole wheat spaghetti with green garlic and fried egg
In this week’s Vegboxes something to give your Spring and early Summer dishes that delicate fresh taste of garlic. Green garlic is the younger version of the classic one that… read more »
Cream roasted swede soup
Swede is easy to prepare and can be cooked in much the same way as potatoes – so you can peel, boil, roast or mash it. Swedes are best stored… read more »
Whole Roasted Cauliflower with thyme & paprika rub
From the brassica family, just like broccoli and cabbage, cauliflower has a firm texture and a delicate flavour. They can be found at its best from mid-December to mid-April. When… read more »
Borlotti Bean and Tomato Salad with Pan Fried Seabass
Recipe contributed by Gerwin from Gerwin’s Greens. About two weeks ago I spent half a day at Sutton Community Farm to see how they were working and to pick… read more »