Buckwheat Salad with Kale & Mushrooms
Serves: 4 as a main, 6 as a side Prep & Cooking: 30-40 minutes Ingredients: ½ leek (or 1 onion) 200g mushrooms 5-6 stalks kale 1 large carrot garlic or garlic chives… read more »
Potato Stew with Cabbage & Carrot Salad
Serves: 4 Prep & Cooking: 40-45 minutes Ingredients for the stew: 1kg potatoes 100g celeriac 1 carrot 1 onion or ½ leek 3-4 cloves garlic Ingredients for the salad: ½ cabbage 1-2… read more »
Eggs & Greens
This recipe is one for the memory bank. I use some version of it almost every week. It can be an indulgent breakfast, a light lunch or part of a… read more »
Green Lentil Dahl with Winter Roots
Serves: 4-6 Prep & Cooking: 40-45 mins Ingredients: ½ leek 2 carrots 200g celeriac 100g swede 2 large potatoes 4 cloves garlic handful of parsley From the cupboard and the fridge: cooking oil… read more »
Green Lentil Curry with Courgette & Carrot Salad
Serves: 4 Prep & Cooking: 1½ hours Ingredients: 1 white onion 3 carrots 1 courgette 1 small red onion 50-100g celeriac or 1 stick celery 2 cloves garlic parsley From the cupboard… read more »
Summer Roots Roast
Serves: 4, or 6 as a side Prep & Cooking: 50 mins Ingredients: 500g potatoes 200g carrots 300g beetroot 2 bulbs of garlic a handful of parsley From the cupboard and the fridge:… read more »