Pak Choi Balls with Rice and Feta
Serves: 4 Prep & Cooking: 40 minutes Ingredients: 300g pak choi or spinach (or a mix of both) 1 small leek 1 large carrot handful of parsley From the cupboard: 100g rice… read more »
Green Lentil Curry with Mooli & Potatoes
Serves: 4 Prep & Cooking: 45 – 50 minutes Ingredients: 1 onion or leek 1 carrot 300g mooli 150g celeriac or 3-4 stalks celery 2 large potatoes fresh garlic (wild garlic) handful of fresh… read more »
Stuffed Potatoes with Winter Greens and Beetroot Salad
Serves: 4 Prep & Cooking: 30 – 45 minutes Ingredients: 4 large or 8 small potatoes 1 leek 200g spinach, kale or any stir-fry veg available handful of parsley handful of fresh wild… read more »
Curried Green Lentils with Mushroom & Spinach Salad
Serves: 4 Prep & Cooking: 30 – 45 minutes Ingredients: 1 large onion or ½ a leek 1 carrot 200g celeriac or 2-3 stalks celery 200-250g mushrooms 100-150g fresh spinach handful of… read more »
Beetroot, Carrot & Celeriac Winter Soup
Serves: 4 Prep & Cooking: 30 minutes Ingredients: 500g beetroot 1 large carrot 1 small leek ½ head celery 1 large potato 2-3 cloves garlic From the cupboard: olive oil salt to… read more »
Leek, Mushroom and Olive Risotto
Serves: 4 as a main, 6 as a side Prep & Cooking: 20-30 minutes Ingredients: ½ leek (or 1 onion, red or white) 100-150g mushrooms 2-3 cloves garlic From the cupboard: 10… read more »