Baked garlic and shallots with sherry
Here’s a great use for this week’s Sutton-grown garlic – and, if you haven’t gobbled them all yet, last week’s jumbo shallots. The… read more »
Notes From The Field
I write this with the sound of our lunchtime entertainment drifting into the farm office – Sam and Gay on fiddle and accordian. It makes our urban farm feel even… read more »
Ful Medammes with broad beans
As much as I love hummus, sometimes it’s time for a change, especially in prolonged picnic weather like this, when everyone reaches for a tub of the beige stuff to… read more »
What surprise gift is in your VegBags this week?
Our plants are basking in glorious sunshine this week and we are feeling the heat too as we harvest your veggies and plant out leeks. The courgettes continue to thrive… read more »
Cheesey Mushroom & Spinach Pancakes
A great weekday dinner from Delicious Magazine. Serves 2. 150g portobello mushrooms, sliced 2 garlic cloves, crushed 500g four cheese sauce (bought or home made) Large handful spinach leaves 4… read more »
About our garlic
Last October, we planted over 4,000 garlic bulbs. It took us roughly 2.5 days and we had help from a team of over 40 volunteers from The Challenge and a… read more »