Courgette Pasta with Basil, Cherry Tomatoes and Poached Egg

Prep time: 5 minutes Cook time: 10 minutes Ingredients: 1 1/2 pints heirloom or regular cherry tomatoes 1/3 cup oil packed sun-dried tomatoes 1 cup fresh basil, chopped, plus more… read more »

French Bean Salad

We’ve got french beans in our VegBoxes this week, fresh from the farm just next door, Calabaza Growers. This recipe from Jamie Oliver makes the most of this tasty vegetable by… read more »

Broad Bean, Pea and Ricotta Crostini

We’re very lucky to have such imaginative customers as we do, so much so that this week we are able to share a recipe from one of customers’ food blogs…. read more »

Cauliflower Pizza Base

Here’s a recipe from Lavender and Lovage for a pizza base with a difference – it’s made using cauliflower instead of flour making it gluten free and low in calories…. read more »

Swede, Leek and Potato Gratin

Here’s a great recipe from Waitrose that combines the season’s best produce – swedes, leeks and potatoes. If you don’t have King Edward potatoes, why not try the Charlottes that… read more »

Notes from the Field: How many farmers does it take to change a Wight bulb?

We’ve been getting stuck in to some winter jobs this week. One is trimming our hedge alongside the main road, as it leaps out to prod and tickle and generally… read more »