Borlotti Beans in Tomato Sauce with Creamy Polenta
Here’s a lovely autumnal meal that we’ve adapted from The Kitchn to incorporate our farm’s fresh borlotti beans. For a streamlined process, make the tomato sauce and cook the beans… read more »
Sorrel Risotto
Don’t have sorrel? You can substitute with spinach or chard Serves 2-3 Ingredients: 650ml organic vegetable stock olive oil 1 small onion, peeled and finely chopped 1 stick of celery,… read more »
Green Bean Minestrone Soup
Even though summer isn’t over Autumn seems to be approaching. To transition between seasons this week we chose this great rich soup from BBC Good Food that will still give… read more »
Chilled Courgette Soup with Purslane
This is an absolutely delicious recipe from Food & Wine Magazine that makes great use of our farm’s fresh courgettes and the incorporates the unrivalled super food that is summer… read more »
Summer Purslane Pasta
Prep time: 5 minutes Cook time: 10 minutes This recipe accommodates a 500g bag of pasta. Ingredients: 1 bunch purslane (400… read more »
Summer Purslane and Bean Salad
Serves 6 Ingredients: 2 cups of purslane leaves – washed and dried 2 15oz. cans of garbanzo beans 1 small onion… read more »