Lucy’s creamed celeriac mash with fennel fronds pesto
Here is Lucy, a member of our Tuesday packing crew. Eager to come up with healthy and easy cooking ideas, she made for us this delicious celeriac mash. The fennel… read more »
Broad Bean & Courgette Stir-Fry with Cabbage Medley
Serves: 2-3. Prep & Cooking Time: 30-40 minutes Ingredients: 1 courgette, 400-500g 400g broad beans (unpodded/unshelled) 1 medium cabbage 1 handful of fennel tops or dill 1 large carrot 1… read more »
Courgette & Feta Skewers with Broad Bean Houmous
Makes: 7-8 rolls. Prep & Cooking Time: 30 minutes Ingredients: 1 courgette, 300-400g 160-200g shelled/podded broad beans 2 handfuls of fennel tops or dill juice of ½ lemon 5 cloves garlic… read more »