Lucy’s creamed celeriac mash with fennel fronds pesto
Here is Lucy, a member of our Tuesday packing crew. Eager to come up with healthy and easy cooking ideas, she made for us this delicious celeriac mash. The fennel… read more »
5 Ways to Use Fennel Stalks and Fronds
This week, we’re including the fennel’s fronds along with the fennel bulb. Why? Because it saves it from our farm’s compost and gives you the chance to do something fennel-tastic with them… read more »