Beetroot, Carrot & Celeriac Winter Soup
Serves: 4 Prep & Cooking: 30 minutes Ingredients: 500g beetroot 1 large carrot 1 small leek ½ head celery 1 large potato 2-3 cloves garlic From the cupboard: olive oil salt to… read more »
Leek, Mushroom and Olive Risotto
Serves: 4 as a main, 6 as a side Prep & Cooking: 20-30 minutes Ingredients: ½ leek (or 1 onion, red or white) 100-150g mushrooms 2-3 cloves garlic From the cupboard: 10… read more »
Buckwheat Salad with Kale & Mushrooms
Serves: 4 as a main, 6 as a side Prep & Cooking: 30-40 minutes Ingredients: ½ leek (or 1 onion) 200g mushrooms 5-6 stalks kale 1 large carrot garlic or garlic chives… read more »
Potato Stew with Cabbage & Carrot Salad
Serves: 4 Prep & Cooking: 40-45 minutes Ingredients for the stew: 1kg potatoes 100g celeriac 1 carrot 1 onion or ½ leek 3-4 cloves garlic Ingredients for the salad: ½ cabbage 1-2… read more »
Chestnut & Manchego Stuffed Squash – gorgeous as a vegetarian Christmas main or side
This recipe combines the richness of ripe squash with chestnuts, reminiscent of Grandfather’s stuffing, tempered by the lightness of the lemon rind, Manchego and thyme, giving the dish a rounded full… read more »