What To Do With Wild Garlic
Green Spring Soup with Potatoes and Wild Garlic Use whatever seasonal greens you have at the moment (spinach, pak choi, chard, kale etc.). Stir-fry the greens with leeks or white… read more »
Become a Member and help us build a barn!
Community Share Offer – second round is now live as of 31st March 2017. Join us for the launch party 8th April. Book your place here!
From the Field: March Newsletter
Hi, I’m Harley and I’m the Community Engagement Co-ordinator at the farm. With the clocks turned forward and the recent spike in temperature it’s been a glorious couple of weeks… read more »
An Intro to Permaculture at Sutton Community Farm
Words and images by Manisha Abeyasinghe ‘Work with nature rather than against it.’ Bill Mollison On the weekend of 18th/19th March 2017, Michel Thill, Permaculture teacher and Social Landscapes Director,… read more »
Kale soup with Mushroom & Potato
Prep and Cooking: 30 mins Ingredients: 150g kale 100-150g mushrooms 2 large potatoes 1 medium-sized onion 2 cloves garlic handful of parsley or rosemary From the cupboard: cooking oil salt… read more »
Fried Aubergine with Flower Sprouts or Kale
Prep and Cooking: 30 mins Ingredients: 1-2 aubergines 200g flower sprouts/kale 3 cloves garlic From the cupboard: cooking oil salt to taste 30g feta cheese eggs (optional) Method: Cut the… read more »