What To Do with Kale
Few vegetables have achieved superstar status as rapidly and remarkably as kale. Over the last decade, it has seamlessly found its way onto restaurant menus, gracing dishes of various kinds—from… read more »
Alice’s Kale with Buttered Almonds
Prep & cooking: 10 min Ingredients: 200 – 300g Kale Squeeze of lemon juice From the cupboard: 30g flaked almonds Small knob of butter Method: Boil the kale in… read more »