Courgette and Broad Bean Pasta in a Cheesy Sauce
Here’s a wonderfully easy-to-make recipe from Delicious Magazine that uses the best of the season’s vegetables – broad beans and courgettes. If you don’t have large pasta shells in the… read more »
Courgette Lasagne
Here’s a delicious recipe from 41 Feasts for an easy to make, vegetarian lasagne – a tasty and filling week night meal. Why not serve it with a handful of… read more »
Notes from the Field
The weather’s been getting rather cold and damp lately. In the midst of drizzle and wind, we’ve been harvesting about a ton of squashes – but that raises a real… read more »
Notes from the Field
As it’s been such a driech week, weather-wise, here’s a summery image of edible calendula to cheer you up. But don’t let the bright colours fool you – down… read more »