Seasonal, organic fruit & veg delivered weekly
Serves: 4 Prep & Cooking: 40-45 mins Ingredients: 400g squash 300g celeriac 200g pak choi 1 medium onion 1 medium potato (optional) 3 cloves garlic From the cupboard and the fridge: cooking oil ½ teaspoon… read more »
This week a sweet and savoury seasonal soup that will use more than one ingredient in your VegBoxes. Don’t be alarmed if you have a no potatoes option, be adventurous… read more »
Celeriac is an often-under-appreciated root vegetable that can really add some flavour to a roast, pie or gratin. Here’s a great introductory recipe from Delicious Magazine for this unsung hero,… read more »
Plenty of you will be getting celeriac in your vegbags this week, and it’s a vegetable that has a lot of people scratching their heads: what on earth is that?… read more »
Provided by Sutton Community Farm Growing Apprentice, Charlotte Steel Ingredients 25g butter, plus extra for greasing 500g floury potatoes (e.g. Maris Piper or King Edward) 500g celeriac 1 garlic clove,… read more »
