Crêpe Rolls with Pak Choi & Cauliflower Rice
Makes 10 rolls Prep & Cooking: 40-45 minutes Ingredients: 1 large onion or 1 large leek 200-300g pak choi 500g cauliflower 1-2 potatoes or 1 medium sizes parsnip handful of wild… read more »
Gary’s Cauliflower Dahl
Here’s our chef Gary’s recipe for a cauliflower dahl. This is a great low-budget, healthy and quick dish. We make it live in our cooking demos as part of our Sutton People’s… read more »
Breaded Cauliflower with Yoghurt Dip
Serves: 2 as a main, 4 as a side Prep: 30 – 40 mins Ingredients: head of cauliflower 2 eggs ¼ cup flour cooking oil For the dip: 1 tablespoon mayo 2… read more »
Cauliflower and Apple Soup
As part of our Sutton People’s Kitchen project, every two weeks we’re on Sutton High Street cooking delicious recipes which you can taste and take home. These recipes are seasonal… read more »
Potato and Cauliflower Curry
Every two weeks we’re on Sutton High Street cooking delicious recipes which you can taste and take home. These recipes are seasonal and taste great. Here’s the Potato and Cauliflower Curry… read more »
Cauliflower Steaks with Ginger, Turmeric, and Cumin
This week, a colourful dish that will possibly make you very excited about cauliflower. Easy to make, it will take you only a few minutes and will make the… read more »