Borlotti Bean and Tomato Salad with Pan Fried Seabass
Recipe contributed by Gerwin from Gerwin’s Greens. About two weeks ago I spent half a day at Sutton Community Farm to see how they were working and to pick… read more »
Green Bean Minestrone Soup
Even though summer isn’t over Autumn seems to be approaching. To transition between seasons this week we chose this great rich soup from BBC Good Food that will still give… read more »
Japanese Vegetable Pancakes
We’re exited to welcome Pancake Day this week, on Tuesday 4th March. Historically, Pancake Day (or Shrove Tuesday) has marked the beginning… read more »
Buttery Parsnip and Turnip Puree
Here’s a novel and tasty way to serve up the turnips in this week’s VegBag and would be great as a side with a weekend dinner or why not plop… read more »
Glazed Carrots with Star Anise and Soy
The rainbow carrots in our VegBags are so spectacular that I just had to look out a recipe for them – though if you receive a Classic VegBag, you can… read more »
Carrot Top Taboulah
Serves 2-4, depending on carrot size. A great way to make the most of the whole carrot, and a perfect accompaniment to Moroccan inspired dishes. Great as a mezze or served… read more »