Smothered Leeks and Kohlrabi
Kohlrabi is a strange shaped vegetable with a curious name, to say the least. From the cabbage family it has a very sweet taste with a crunchy texture, some… read more »
Welcoming Autumn
— Contributed by Carlota Sanchez For the lands, and for these passionate days, and for myself, Now I awhile return to thee, O soil of Autumn fields, Reclining on… read more »
Kohlrabi Carrot Fritters with Avocado Cream Sauce
Here’s a tasty recipe for kohlrabi and carrot fritters, with an avocado cream sauce – a great way to combine two of this week’s VegBox ingredients from acoupleofcooks.com Makes: 8… read more »
Borlotti Bean and Tomato Salad with Pan Fried Seabass
Recipe contributed by Gerwin from Gerwin’s Greens. About two weeks ago I spent half a day at Sutton Community Farm to see how they were working and to pick… read more »
Borlotti Beans in Tomato Sauce with Creamy Polenta
Here’s a lovely autumnal meal that we’ve adapted from The Kitchn to incorporate our farm’s fresh borlotti beans. For a streamlined process, make the tomato sauce and cook the beans… read more »
Green Bean Minestrone Soup
Even though summer isn’t over Autumn seems to be approaching. To transition between seasons this week we chose this great rich soup from BBC Good Food that will still give… read more »