Cabbage and Carrot Fritters
Ingredients ● 150g green cabbage – finely chopped ● 175g carrots – grated on the coarse side of a cheese grater ● 2 organic eggs beaten ● 100g plain flour… read more »
Carrot & Coriander Dip (vegan)
Servings: 2-4 Ready in: 40 minutes Two tins of butter beans lurking in my cupboard were the inspiration for this Carrot & Coriander Dip. After a long… read more »
Kate’s Carrot Chutney
When I looked for this recipe I realised I hadn’t followed just one recipe but I had… read more »
Mooli salad with carrots, raisins and apples
Serves: 2-3 Prep: 10-15 min Ingredients: 200-250g mooli 200-250g carrots 1-2 medium sized apples 2 handfuls of raisins juice from 1 lemon (for the dressing) Handful of parsley From the… read more »
Mexican Quinoa Stew (vegan)
Ingredients: 1 onion 4 garlic cloves 2 celery sticks 300g carrots fresh coriander avocado From the cupboard: olive oil 1 Tbsp ground cumin 1 Tbsp ground coriander 1 tsp… read more »
Mustardy Beetroot Slaw with Smoked Mackerel
This super speedy and satisfying dish is great for the hungry gap, when the veg scene is still dominated by root veg, but we might get a few warm or… read more »