Roasted Brussels Sprouts with Parsnips & Pancetta
No more soggy over boiled sprouts. Sprouts caramelize when roasted and mixed with salty pancetta and sweet parsnips it’s a side dish with a spark. Serves 4, depending on quantity… read more »
Pad Thai noodles with flower sprouts
We are very excited for this week’s Flower Sprouts. This small brassica is the combination of brussels sprouts and kale, storing all the antioxidants contained in both theses vegetables. It’s… read more »
Honey Mustard Sprouts Slaw
Alright. The Brussels Sprout. Let’s not beat about the bush. This is the Marmite of vegetables. Love it or loathe… read more »