Ful Medammes with broad beans
As much as I love hummus, sometimes it’s time for a change, especially in prolonged picnic weather like this, when everyone reaches for a tub of the beige stuff to… read more »
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As much as I love hummus, sometimes it’s time for a change, especially in prolonged picnic weather like this, when everyone reaches for a tub of the beige stuff to… read more »
Written by Sam Smith. Photo from WholeMeal. Serves 2-3. Quinoa was a staple of the Incas. A highly nutritious crop that looks like rice with a mild flavour similar to cous… read more »
If you shell your broad beans, there’s no need to discard them. Thanks to our customer Trudy for showing us this tasty recipe for a delicious snack, with zero wastage…. read more »
A fresh, filling summer dish. Adapted from BBC Food. Serves 4. 1 tsp cumin seeds 1 tsp coriander seeds 1 onion, finely chopped 2 cloves worth of garlic 1 cinnamon stick 1… read more »