Our monthly special bread: Hot Cross Bun
Contributed by Gaye Whitmam from Sticky Mitts Kitchen A Hot Cross Bun is a spiced sweet bun traditionally eaten only on Good Friday. The cross on the top symbolising the… read more »
Have you heard about Einkorn?
Contributed by Gaye Whitmam from Sticky Mitts kitchen Have you heard about Einkorn? It’s an ancient grain that’s been making a comeback in recent years due to it’s nutritional… read more »
Our monthly special bread : Khorosan sourdough
Contributed by Gaye Whitman from Sticky Mitts Kitchen Our special this month is a Sourdough Loaf made with Khorosan flour. Khorasan is often called Pharaoh grain owing to… read more »
Can you help Sticky Mitts Bakery find a plot?
Can you help? Our fabulous baker, Gaye (Sticky Mitts Kitchen) is looking for a small patch of land in Sutton to pitch a mini-bakery, that is entirely enclosed in a… read more »
Asparagus & Chive Bread Pudding
Yotam Ottolenghi’s asparagus and chive bread pudding; lovely with dressed leaves. 1kg asparagus spears, woody ends snapped off 80g unsalted butter, diced and left at… read more »