Green Beans & Buckwheat Salad
Serves: 4 Prep: 20-30 mins Ingredients: 200-300g green beans (flat or round) 2 medium-sized carrots 200g cherry tomatoes 2-3 cloves of garlic a handful of parsley From the cupboard and the fridge:… read more »
Broad Beans Crushada
Serves: 2 as a main, 4 as a side Prep: 15 – 20 mins Ingredients: 500-600g broad beans (in their pods) a handful of dill For the dressing 10 tablespoons olive oil… read more »
Pasta e fagioli (Pasta and Beans)
Pasta e fagioli is an Italian dish is super-healthy and super-delicious, using lots of seasonal vegetables. We make it live in our cooking demos as part of our Sutton People’s Kitchen project. Click… read more »
Latest new from the field : new experiments!
We’ve been taking advantage of recent frosty weather to get out there on our tractor, Rosa and spread compost while the soil is hard enough to take her weight…. read more »
Borlotti Beans in Tomato Sauce with Creamy Polenta
Here’s a lovely autumnal meal that we’ve adapted from The Kitchn to incorporate our farm’s fresh borlotti beans. For a streamlined process, make the tomato sauce and cook the beans… read more »
French Beans with Feta, Walnut and Mint
“This simple, tasty salad works with runner beans, too. Serves two to four.” – from The Guardian. Ingredients: 280g french beans, trimmed 3 tbsp extra-virgin olive… read more »