Aubergine Caponata

Joris demonstrates how to use our tasty aubergines to make an easy, oven roasted version of Sicilian caponata. The capers, raisins and red wine vinegar combine with the tomatoes to… read more »

Borlotti Bean and Tomato Salad with Pan Fried Seabass

Recipe contributed by Gerwin from Gerwin’s Greens.   About two weeks ago I spent half a day at Sutton Community Farm to see how they were working and to pick… read more »

Chilled Courgette Soup with Purslane

This is an absolutely delicious recipe from Food & Wine Magazine that makes great use of our farm’s fresh courgettes and the incorporates the unrivalled super food that is summer… read more »

Courgette Pasta with Basil, Cherry Tomatoes and Poached Egg

Prep time: 5 minutes Cook time: 10 minutes Ingredients: 1 1/2 pints heirloom or regular cherry tomatoes 1/3 cup oil packed sun-dried tomatoes 1 cup fresh basil, chopped, plus more… read more »

Cauliflower Pizza Base

Here’s a recipe from Lavender and Lovage for a pizza base with a difference – it’s made using cauliflower instead of flour making it gluten free and low in calories…. read more »

Wet Garlic Pizza Bread and Salad

For the dough: 500g strong white flour 1 tsp sugar tsp salt 7g sachet yeast 300ml warm water For the Pizza: Small handful fresh parsley 6-8 tbsp olive oil 1… read more »