Miso Roast Aubergine with Quick Pickled Red Onions

Aubergine is really versatile – it’s just as good cooked into a sauce or a curry as it is smooshed into a dip, or cooked whole. Splitting an aubergine in… read more »

SUTTON FOOD STORIES – Roasted Aubergine and Red Pepper Antipasto

SUTTON FOOD STORIES – A little bit about… Paula: I’ve been volunteering in the farm since the beginning of the lockdown. It is a 40-minute joyful and beautiful walk from… read more »

Doug’s baked aubergine slices

Our loyal customer and supporter Doug shared with us this recipe. It’s an easy way to cook aubergine and the results can be tailored to suit you. The thinner the… read more »

Cauliflower and Aubergine Curry (vegan) (gluten free)

Spiced with garam masala and other spices, this fragrant cauliflower and aubergine curry is a year-round staple. Best made the day before so the flavours can develop overnight. This is a mild curry dish but… read more »

Aubergine Caponata

Joris demonstrates how to use our tasty aubergines to make an easy, oven roasted version of Sicilian caponata. The capers, raisins and red wine vinegar combine with the tomatoes to… read more »

Roasted Aubergine, Tomato and Pepper Dip

A very traditional Bulgarian and Turkish way of enjoying aubergines is this dip. It’s original name is Kiopoolu and it has as many versions and methods of preparation as you… read more »