Kohlrabi and Apple Coleslaw with Toasted Pine Nuts
A modern take on the classic slaw. It’s been made simply with shop-bought mayonnaise, but you could also use a French remoulade style dressing for a more complex flavour. The… read more »
Jerusalem Artichoke & Kale Soup with Apple & Walnut Dressing
Serves: 2-3 Prep and Cooking: 30 minutes Ingredients: 200g potatoes 350g artichokes 1 medium carrot 1 medium onion 100g kale 2-3 garlic cloves handful of parsley 2 medium apples From the… read more »
Price Changes for Seasonal Extras
We sell extra items on our Farm Shop in addition to our Veg- and Fruit Boxes for two reasons: firstly, in order to give you as much flexibility as possible; and… read more »
Couscous Salad with Kale, Carrot & Apple
Serves: 4 as a side Prep: 15 minutes Ingredients: 100g kale or spinach 1 small red onion 1 large carrot handful of parsley 1 large apple From the cupboard: 150 couscous… read more »
Cauliflower and Apple Soup
As part of our Sutton People’s Kitchen project, every two weeks we’re on Sutton High Street cooking delicious recipes which you can taste and take home. These recipes are seasonal… read more »
Celeriac, Potato, Leek and Apple Soup
This week a sweet and savoury seasonal soup that will use more than one ingredient in your VegBoxes. Don’t be alarmed if you have a no potatoes option, be adventurous… read more »